According to statistics, we consume sodium chloride (table salt) five times more than the norm recommended by the WHO. Replacing table salt with Green salt can significantly reduce the consumption of sodium chloride. Reducing sodium chloride intake by at least 30% reduces the risk of hypertension and other cardiovascular diseases.
What is Green Salt?
Green Salt is a vegetable salt substitute made from the plant Salicornia, which has a unique natural composition.
Why is Green Salt healthier than table salt?
Green salt contains a balanced complex of mineral salts of potassium, sodium and magnesium, so the usual degree of salinity of dishes is achieved using less sodium chloride. In addition, Green salt contains a set of useful vitamins, micro-and macroelements.